Baking 101
Sugar Cookies

Usually made with butter, sugar, eggs, flour, baking powder, salt and vanilla, these baked treats are family fun favorites. In the mid-1700s, German Protestant settlers in the Nazareth area of Pennsylvania perfected the recipe of the sugar cookie; thus, the sugar cookie is sometimes referred to as the Nazareth Sugar Cookie.
On September 5, 2001, the Commonwealth of Pennsylvania adopted the sugar cookie as its official cookie.
While other types of cookies, such as the chocolate chip cookie, are usually baked and consumed in circle form, these cookies can be rolled out and cut into shapes with cookie cutters, as well as decorated with sugar sprinkles or icing. Sugar cookies, like most other cookies, are baked until crisp, although some people prefer them to be soft and chewy. From Wikipedia

Baking Made Easy

Make Classic Sugar Cookies
(Makes 3-4 dozen cookies )

      1 1/2 cup powdered sugar
1 cup butter
1 egg
1 teaspoon vanilla
3 cups all purpose flour or whole wheat flour
1/4 teaspoon baking powder

Preheat oven to 375 degrees.
Cream sugar and butter. Add  egg and vanilla. Next add  flour and baking powder. Cover and place in a cool spot for at least 2-3  hours.
Roll out on a floured surface until 1/8 inch thick. Cut into shape of choice. Bake for 8-10 minutes or until golden. Cool and decorate. There is no cookie creation that allows for more colorful creativity!

Cookie Icing

2 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons water
Food coloring
Mix sugar, vanilla and water until smooth. Glaze cookies.  To thicken icing for decorative use add sugar until stiff.  Create and enjoy!

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